Pizza Monkey Bread | The Curly Diaries

Pizza Monkey Bread

November 9, 2015


For a long time I have been pretty obsessed with the idea of Monkey Bread.  There is something so wonderful about pulling apart delicious bites of sweet or savory bread that’s filled with goodness.  When I saw this video for a pizza version of Monkey Bread a few weeks ago, I knew I needed to try this recipe right away!  Who doesn’t love the idea of pull-apart bread that is filled with your favorite pizza toppings?!  It was easy, and so delicious!  Plus, you can easily modify to make it fit your ideal pizza preferences.


  • 2 cans of biscuits
  • Preferred pizza toppings {I used chopped onion, red pepper and banana pepper.  You could easily add pepperoni or your choice of meat}
  • 1 package of mozzarella cheese
  • 1/2 cup parmesan cheese

Tear each biscuit in half. Fill with toppings and mozzarella cheese. Cover the filling with the dough evenly to create a ball, and put it in the bundt cake pan. Repeat until all the dough has been used.

Bake for 20-30 mins at 375F until the inside dough has cooked.

Let the bread cool for 10 mins. Take it out of the pan, top with parmesan cheese and serve with marinara sauce and enjoy!




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  • Jessica

    Yummmm city do you think it would be the same if it was gluten free!!
    xo, Jessica || The Petite Diaries